S'more Cupcake Recipe.
Any dark chocolate cake mix. Place graham cracker crumbs moistened with a little butter in cupcake liner. Bake cupcakes according to package and cool.
The icing is Marshallow creme, yummy.
The original recipe said 16 oz. of marshallow creme which was way, way too much and 2 sticks of butter (softened), 2 cups confect. sugar and 1/2 tsp of vanilla. Blend by hand in bowl. You can 1/2 these amounts if you want or make the whole batch and just eat the left overs !!
Any hoo, Dump it in a ziplock bag and snip a hole and frost. Its a little runny - but s'mores are that way !! I did put it in the frig after a while and that did help "firm it up". Top with graham cracker crumbs and hersheys and enjoy !!
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